Banana Ripening Chambers and Cold Storage Solutions


Banana Ripening Chambers
Specially designed for post-harvest banana ripening, these chambers simulate natural maturation by precisely controlling ethylene concentration, temperature, humidity, and gas composition. This ensures uniform color, sweetness, and texture, ideal for export, wholesale, and retail quality enhancement.

 Cold Storage Solutions
Equipped with low-temperature preservation technology (12–14°C constant temperature), these units slow banana metabolism to extend shelf life. Integrated with ripening chambers, they form a seamless "Ripening-Storage-Distribution" workflow.