TegeCraft Durian Flash-Freezing Chamber

TegeCraft Durian Flash-Freezing Chambers are engineered for ultra-low-temperature freezing of whole durians, pulp, and processed products. Utilizing -35°C to -45°C rapid-freezing technology, the chamber penetrates the durian core within 20 minutes, effectively inhibiting enzyme activity and locking in over 99% of moisture, aroma, and nutrients. This eliminates issues like pulp collapse and flavor loss caused by traditional freezing methods. Ideal for durian plantations, processing plants, cold chain logistics, and export businesses, it ensures a seamless "from-tree-to-table" quality chain.